Our Expertise
At Kai Properties, we run our restaurants with systems that are built to last. From service flow to staff training and supply control, everything is shaped by our real-world experience running licensed venues in London.
What We
Offer
Daily Service & Shift Management
We operate with clear roles, prep plans, and handover routines—keeping each shift consistent, calm, and guest-focused.
Menu Engineering & Costing
Each dish is built around real margins, prep logic, and guest appeal—our chefs and ops team refine it weekly.
In-House Staff Training System
We’ve built practical training routines that keep front- and back-of-house aligned, helping new staff adapt quickly and maintain service quality.
Team Training & Staff Onboarding
From induction to floor confidence, our internal process helps new hires integrate quickly while staying aligned with brand values.
Stock Control & Supplier Systems
Tight ordering routines, clean stock checks, and supplier coordination keep waste low and service flowing.
Guest Experience & Table Strategy
We design table zones, service styles, and pacing to match our target audience and boost dwell time + turnover.